159,00 EGP
A mix of fresh vegetables with vinaigrette dressing, feta cheese, and a sprinkle of thyme.
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Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Tuna with a mix of red and white beans, sweet corn, pico de gallo, and vinaigrette
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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