139,00 EGP
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
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Shrimp with capers, seasoned rice, and sauteed vegetables.
Shrimp with a mix of fresh vegetables and buttermilk sauce.
Rib-eye steak served with mushroom sauce.
Every day: 8:00 AM – 3:00 AM
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