our specialized mushroom
For the best memories
CHEF’S
ONLY THE FINEST FOOD & GREAT SERVICE
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cuisine
OUR GOALS & HISTORY
Portobello opened in 2017 with one goal — to celebrate mushrooms in all their forms. Named after the hearty and flavorful portobello mushroom, our restaurant was built on a love for earthy, natural ingredients and creative cooking.
Since day one, we’ve focused on fresh, local produce and turning mushrooms into the star of every dish. Whether grilled, stuffed, or served in rich sauces, our menu is all about showing how delicious and versatile mushrooms can be.
STEAK
Ribeye Steak – 579.00
Grilled Ribeye Steak with Mushroom Sauce
Focaccia Filet – 549.00
Beef filet with focaccia bread, mushroom sauce, and pepper sauce
from the sea
Grilled Salmon – 644.00
Fresh salmon fillet served with saffron sauce, shrimp, and crab
Deep Seafood – 469.00
Shrimp – calamari – smoked salmon cooked in tomato sauce, topped with special béchamel sauce, mozzarella cheese, and focaccia bread
appetisers
Potato Wedges – 74.00
Crispy potato pieces served with your choice of Texas sauce, Boston sauce, or Ranch
Cheese Spring Rolls – 79.00
Crispy spring roll sticks filled with a cheese and mint blend, served with spicy buffalo sauce
BEVERGES
Pina Colada – 72.00
Mango Melon – 84.00
reserve
book a table
*reservations recommended
Book private dining & banquet rooms
upcoming events
New year
Wednesday, 31 DecOur gest say about us
they say
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