Portobello opened in 2017 with one goal — to celebrate mushrooms in all their forms. Named after the hearty and flavorful portobello mushroom, our restaurant was built on a love for earthy, natural ingredients and creative cooking.

Since day one, we’ve focused on fresh, local produce and turning mushrooms into the star of every dish. Whether grilled, stuffed, or served in rich sauces, our menu is all about showing how delicious and versatile mushrooms can be.