139,00 EGP
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
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Veal slices with pepper sauce, capers, and Parmesan cheese.
Rib-eye steak served with mushroom sauce.
Tuna with a mix of red and white beans, sweet corn, pico de gallo, and vinaigrette
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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