159,00 EGP
A mix of fresh vegetables with vinaigrette dressing, feta cheese, and a sprinkle of thyme.
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Grilled chicken breast with mixed bell peppers and onions.
Shredded cabbage and carrots mixed with creamy coleslaw dressing.
Rib-eye steak served with mushroom sauce.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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