229,00 EGP
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
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Shrimp with a mix of fresh vegetables and buttermilk sauce.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Grilled fillet with mushroom sauce and fries.
Every day: 8:00 AM – 3:00 AM
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