229,00 EGP
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
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Grilled chicken breast with mixed bell peppers and onions.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Every day: 8:00 AM – 3:00 AM
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