229,00 EGP
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
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Coleslaw and lettuce with chicken strips, served in fried taco bread.
Grilled chicken breast with lettuce, Caesar dressing, Parmesan cheese, and croutons.
Shredded cabbage and carrots mixed with creamy coleslaw dressing.
Every day: 8:00 AM – 3:00 AM
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