229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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Rib-eye steak served with mushroom sauce.
Shredded cabbage and carrots mixed with creamy coleslaw dressing.
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
Every day: 8:00 AM – 3:00 AM
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