64,00 EGP
Shredded cabbage and carrots mixed with creamy coleslaw dressing.
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Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
Grilled fillet with mushroom sauce and fries.
Fresh salmon with capers, artichoke, seasoned rice, and sauteed vegetables.
Every day: 8:00 AM – 3:00 AM
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