64,00 EGP
Shredded cabbage and carrots mixed with creamy coleslaw dressing.
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Veal slices with pepper sauce, capers, and Parmesan cheese.
Shell pasta with bechamel sauce, mozzarella, and red cheddar.
Coleslaw and lettuce with chicken strips, served in fried taco bread.
Every day: 8:00 AM – 3:00 AM
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