229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
Crispy steak pieces with carrot, cherry tomatoes, and a mix of fresh vegetables, served with Thai
Shell pasta with bechamel sauce, mozzarella, and red cheddar.
Every day: 8:00 AM – 3:00 AM
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