229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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A mix of fresh vegetables with vinaigrette dressing, feta cheese, and a sprinkle of thyme.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
Every day: 8:00 AM – 3:00 AM
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