229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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Rib-eye steak served with mushroom sauce.
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Every day: 8:00 AM – 3:00 AM
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