229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
Greek-style chicken pieces with a mix of fresh vegetables, Italian dressing, and sumac.
Shrimp with capers, seasoned rice, and sauteed vegetables.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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