229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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Shredded cabbage and carrots mixed with creamy coleslaw dressing.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Rib-eye steak served with mushroom sauce.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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