229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
Shrimp with capers, seasoned rice, and sauteed vegetables.
Veal slices with pepper sauce, capers, and Parmesan cheese.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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