229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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Shrimp with a mix of fresh vegetables and buttermilk sauce.
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
Every day: 8:00 AM – 3:00 AM
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