229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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Shrimp with a mix of fresh vegetables, dynamite sauce, and Thai sauce.
Shrimp with capers, seasoned rice, and sauteed vegetables.
Tuna with a mix of red and white beans, sweet corn, pico de gallo, and vinaigrette
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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