229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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Grilled fillet with mushroom sauce and fries.
Chicken breast with creamy cheese, Parmesan, cherry tomato sauce, pesto sauce, garlic, onion, and tomato sauce.
Shredded cabbage and carrots mixed with creamy coleslaw dressing.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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