229,00 EGP
Fried calamari with buttermilk sauce and lettuce.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Beef pieces with soy sauce, mixed bell peppers, and sesame.
Mexican bread with chicken breast, mixed cheese, fresh mushrooms, beans, and corn.
Every day: 8:00 AM – 3:00 AM
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