249,00 EGP
Mexican bread with chicken breast, mixed cheese, fresh mushrooms, beans, and corn.
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Smoked salmon in a marin bun with arugula.
Veal slices with pepper sauce, capers, and Parmesan cheese.
Fresh salmon with capers, artichoke, seasoned rice, and sauteed vegetables.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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