229,00 EGP
Fried calamari with buttermilk sauce and lettuce.
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Shrimp with capers, seasoned rice, and sauteed vegetables.
150 g beef burger with lettuce, tomato, pickles, sliced cheddar, mayonnaise, and mustard.
Smoked salmon in a marin bun with arugula.
Every day: 8:00 AM – 3:00 AM
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