229,00 EGP
Fried calamari with buttermilk sauce and lettuce.
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Butterfly chicken breast in tortilla bread with mozzarella cheese and BBQ sauce.
Marinated shish tawook thighs, Portobello-style, with BBQ sauce and lettuce.
Grilled fillet with mushroom sauce and fries.
Every day: 8:00 AM – 3:00 AM
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