219,00 EGP
Marinated shish tawook thighs, Portobello-style, with BBQ sauce and lettuce.
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Mexican bread with chicken breast, mixed cheese, fresh mushrooms, beans, and corn.
Fresh salmon with capers, artichoke, seasoned rice, and sauteed vegetables.
Grilled fillet with mushroom sauce and fries.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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