229,00 EGP
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
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Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
Tuna with a mix of red and white beans, sweet corn, pico de gallo, and vinaigrette
Rib-eye steak served with mushroom sauce.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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