139,00 EGP
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Rib-eye steak served with mushroom sauce.
Greek-style chicken pieces with a mix of fresh vegetables, Italian dressing, and sumac.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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