139,00 EGP
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
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Fresh salmon with capers, artichoke, seasoned rice, and sauteed vegetables.
Crispy steak pieces with carrot, cherry tomatoes, and a mix of fresh vegetables, served with Thai
Rib-eye steak served with mushroom sauce.
Every day: 8:00 AM – 3:00 AM
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