139,00 EGP
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
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Shrimp with a mix of fresh vegetables, dynamite sauce, and Thai sauce.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Shrimp with capers, seasoned rice, and sauteed vegetables.
Every day: 8:00 AM – 3:00 AM
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