299,00 EGP
Shrimp with a mix of fresh vegetables, dynamite sauce, and Thai sauce.
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Grilled fillet with mushroom sauce and fries.
Coleslaw and lettuce with chicken strips, served in fried taco bread.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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