299,00 EGP
Shrimp with a mix of fresh vegetables, dynamite sauce, and Thai sauce.
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Coleslaw and lettuce with chicken strips, served in fried taco bread.
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
Crispy steak pieces with carrot, cherry tomatoes, and a mix of fresh vegetables, served with Thai
Every day: 8:00 AM – 3:00 AM
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