139,00 EGP
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
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Grilled chicken breast with mixed bell peppers and onions.
Grilled fillet with mushroom sauce and fries.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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