159,00 EGP
A mix of fresh vegetables with vinaigrette dressing, feta cheese, and a sprinkle of thyme.
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Veal slices with pepper sauce, capers, and Parmesan cheese.
Grilled fillet with mushroom sauce and fries.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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