94,00 EGP
Farm-style eggs cooked with ghee, served with crispy ruqaq (traditional thin bread) and Kiri cheese.
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Eggs, sausage, white bread, and spicy tomato sauce.
Plain fava beans.
Feta cheese, mixed bell peppers, brown toast, olive oil, cucumber, lettuce, tomato, boiled eggs, and roast
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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