94,00 EGP
Farm-style eggs cooked with ghee, served with crispy ruqaq (traditional thin bread) and Kiri cheese.
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Feta cheese, mixed bell peppers, brown toast, olive oil, cucumber, lettuce, tomato, boiled eggs, and roast
Honey with tahini, cheese with tomatoes, tahini, eggs, falafel, lettuce, arugula, tomato, cucumber, and fava beans.
White toast with mozzarella, roast beef, Texas sauce, cheddar, fries, tomato, and cucumber.
Every day: 8:00 AM – 3:00 AM
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