94,00 EGP
Farm-style eggs cooked with ghee, served with crispy ruqaq (traditional thin bread) and Kiri cheese.
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Feta cheese, mixed bell peppers, brown toast, olive oil, cucumber, lettuce, tomato, boiled eggs, and roast
White toast with fries, cheddar, eggs, smoked turkey, roast beef, cheddar sauce, cucumber, and tomato.
pastrami, eggs
Every day: 8:00 AM – 3:00 AM
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