94,00 EGP
Farm-style eggs cooked with ghee, served with crispy ruqaq (traditional thin bread) and Kiri cheese.
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White toast with smoked turkey, cheddar, mozzarella, lettuce, tomato, cucumber, and fries.
Marin bread with cheddar cheese, smoked turkey, cheese sauce, and Parmesan cheese.
Feta cheese, mixed bell peppers, brown toast, olive oil, cucumber, lettuce, tomato, boiled eggs, and roast
Every day: 8:00 AM – 3:00 AM
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