94,00 EGP
Farm-style eggs cooked with ghee, served with crispy ruqaq (traditional thin bread) and Kiri cheese.
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Eggs, sausage, white bread, and spicy tomato sauce.
White toast with pastrami, cheddar, mozzarella, lettuce, tomato, cucumber, and fries.
Plain fava beans.
Every day: 8:00 AM – 3:00 AM
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