94,00 EGP
Farm-style eggs cooked with ghee, served with crispy ruqaq (traditional thin bread) and Kiri cheese.
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Egyptian-style falafel, Portobello-style.
White toast with smoked turkey, cheddar, mozzarella, lettuce, tomato, cucumber, and fries.
Croissant with cheddar, tomato, and cucumber.
Every day: 8:00 AM – 3:00 AM
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