94,00 EGP
Farm-style eggs cooked with ghee, served with crispy ruqaq (traditional thin bread) and Kiri cheese.
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Brown toast with mozzarella, Roumy cheese, cheddar, Roquefort cheese, cheddar sauce, tomato, cucumber, lettuce, and fries.
pastrami, eggs
Egyptian-style falafel, Portobello-style.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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