64,00 EGP
Shredded cabbage and carrots mixed with creamy coleslaw dressing.
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Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Shrimp with a mix of fresh vegetables, dynamite sauce, and Thai sauce.
Every day: 8:00 AM – 3:00 AM
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