64,00 EGP
Shredded cabbage and carrots mixed with creamy coleslaw dressing.
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A mix of fresh vegetables with vinaigrette dressing, feta cheese, and a sprinkle of thyme.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Coleslaw and lettuce with chicken strips, served in fried taco bread.
Every day: 8:00 AM – 3:00 AM
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