299,00 EGP
Shrimp with a mix of fresh vegetables and buttermilk sauce.
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Coleslaw and lettuce with chicken strips, served in fried taco bread.
Tuna with a mix of red and white beans, sweet corn, pico de gallo, and vinaigrette
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
Every day: 8:00 AM – 3:00 AM
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