229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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Shrimp with capers, seasoned rice, and sauteed vegetables.
Grilled chicken breast with lettuce, Caesar dressing, Parmesan cheese, and croutons.
Shell pasta with bechamel sauce, mozzarella, and red cheddar.
Every day: 8:00 AM – 3:00 AM
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