229,00 EGP
Coleslaw and lettuce with chicken strips, served in fried taco bread.
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Greek-style chicken pieces with a mix of fresh vegetables, Italian dressing, and sumac.
Grilled fillet with mushroom sauce and fries.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Every day: 8:00 AM – 3:00 AM
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