229,00 EGP
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
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Shrimp with a mix of fresh vegetables, dynamite sauce, and Thai sauce.
Grilled fillet with mushroom sauce and fries.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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