229,00 EGP
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
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Crispy steak pieces with carrot, cherry tomatoes, and a mix of fresh vegetables, served with Thai
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Shell pasta with bechamel sauce, mozzarella, and red cheddar.
Every day: 8:00 AM – 3:00 AM
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