229,00 EGP
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
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Chicken breast with creamy cheese, Parmesan, cherry tomato sauce, pesto sauce, garlic, onion, and tomato sauce.
Shredded cabbage and carrots mixed with creamy coleslaw dressing.
Rib-eye steak served with mushroom sauce.
Every day: 8:00 AM – 3:00 AM
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