219,00 EGP
Marinated shish tawook thighs, Portobello-style, with BBQ sauce and lettuce.
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Chicken breast with creamy cheese, Parmesan, cherry tomato sauce, pesto sauce, garlic, onion, and tomato sauce.
Shell pasta with bechamel sauce, mozzarella, and red cheddar.
Fresh salmon with capers, artichoke, seasoned rice, and sauteed vegetables.
Every day: 8:00 AM – 3:00 AM
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