219,00 EGP
Marinated shish tawook thighs, Portobello-style, with BBQ sauce and lettuce.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Hot dog in a marin bun with lettuce, fries, and buttermilk sauce.
Fried calamari with buttermilk sauce and lettuce.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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